FOR THE WHOLE TABLE TO SHARE
PLATES OF HOUSE CURED CHARCUTERIE AND PICKLES
HOUSE BEETROOT CURED SALMON, CUCUMBER AND DILL
ROAST FORGE FARM PUMPKIN, TREVISSE, POMEGRANATE AND HAZELNUTS
CHICKEN AND SMOKED HAM PIE
RARE ROAST DENVER BEEF AND MADEIRA GRAVY
DAUPHINOISE POTATOES, DRESSED WATERCRESS AND
PEAR, CHOCOLATE AND ALMOND GALETTE, CRÈME CHANTILLY
ALL FOOD IS SERVED CANTON STYLE IN THE MIDDLE OF THE TABLE FOR EVERYONE TO SHARE.
(THE PIES AND BEEF CAN EITHER BE FOR THE WHOLE TABLE OR CAN BE SPLIT)
3 courses £44 per person
Mixed cheese plates can be ordered as extra on the day
(The vegetarian main course will be Mushroom Moussaka and salad)
To book please email us on firstname.lastname@example.org
Feasting menus for 10 plus people
A discretionary 12.5% service charge will be added to your bill
Menus available via confirmed booking only: Tuesday – Saturday lunch (12-1:30pm) or early evening (6/6.30pm) dinner
All guests to be confirmed by a deposit of £10.00 per person booked.
Any special dietary requirement must be discussed at time of booking.