Dinner
28.02.2020
Frizzante and Yorkshire rhubarb fizz £7.60
Nine Elms No.18 and mixer £5 (50ml) or a chilled glass (125ml) £5.60 ABV 0%
White onion soup, good olive oil and truffle £6.60
Hummus, za’atar and hot sauce £5
Leek and cheddar croquettes £6
Salsify, trevise, blood orange and pine nuts £7.60
Grilled river trout and remoulade £8.60
Steamed mussels ‘Provençale’, cider and tomato £8.60
Lamb heart kebab, green chilli, coriander and sourdough flatbread £7.80
Foie Gras, brioche and chutney £13.40
Chicory and gouda gratin, watercress and pickled walnut £15
Skrei cod, white sprouting broccoli, anchoide and buttered almonds £18
Ox cheeks cooked in Guinness, carrots and mash £17.40
Slow roast Tamworth pork neck, cassoulet beans £17.40
Oxtail ‘Provençale’, macaroni and gremolata (for two) £38
Roast black bream, patatas bravas and aioli (for two) £34
Seven Hour Salt Marsh lamb shoulder, potato and olive oil gratin (for five-ish) £84
Greens / Green salad / Potatoes / Chips £3.50 Extra bread £2
Little chocolate pot £5
Yoghurt and Yorkshire rhubarb cake £6.60
Steamed marmalade sponge pudding and custard £6.80
Peanut brittle gelato £3 per scoop
Cheese £10
