Dinner
08.12.2018
‘Le Grappin’ BojoNuvo £7.30 (175ml) £15.60 (375ml)
Canton spiced orange rose wine £7
Sloe gin and Frizzante fizz £7.50
Green split pea and ham soup £6.60
Cauliflower cheese croquettes £6
Salsify poached in red wine, gremolata and a soft egg £7.80
Steamed mussels, fregola, garlic and white wine £8.40
Salt cod brandade, black olives and a croute £7.60
Tamworth pork tonnato, capers and anchovy £7.80
Warm duck confit, clementine and fennel £7.80
A plate of Canton salami £8
Foie Gras, brioche and chutney £12
Warm winter vegetable stew, Cavolo Nero and parmesan £14.60
Essex coast hake, leeks and gribiche £17
House Tuscan wild boar sausage, Puy lentils, mustard and watercress £17.80
Rare roast venison, Jerusalem artichokes, hazelnuts and January King cabbage £20
Dexter shin of beef’ Bourgignon’ and mash (for two) £40
Pot roast pheasant ‘Tagine’, chickpeas and coriander (for two) £38
Seven hour Salt Marsh lam shoulder, potato and olive oil gratin (for five-ish) £84
Greens / Green salad / Potatoes / Chips £3.50 Extra bread £2
Little chocolate pot £5
Steamed marmalade suet sponge, custard £6.80
Panna cotta, grappa and quince £6.60
Almond and panettone gelato £3 per scoop
Cheese £10
