Dinner
23.01.2019
Canton spiced orange rosé wine £7
Blood orange and Campari £7
Beetroot soup, horseradish and chives £6
Purple sprouting broccoli, chilli, lemon and parmesan £7
Cuttlefish ‘Sardinian style’, fregola and gremolata £8.40
Salt cod brandade, black olives and a croute £8
Chickpeas and sweetcorn croquettes, saffron aioli £7
Boudin noir, apple, hazelnuts and watercress £7.80
A plate of Canton bresaola £10
Foie Gras, brioche and chutney £12
White beans, steamed leeks and romesco £14.60
Essex coast skate, puntarelle, capers and anchovy £17
Slow roast Old Spot pork, pumpkin, kale and green sauce £17.40
Oxtails ‘Provancale’ and suet dumplings £17
Venison lasagne and chips (for two) £34
Whole black banded bream, fennel, blood orange and dill salad, aioli (for two) £36
Seven hour salt marsh lamb shoulder, potato and olive oil gratin (for five-ish) £84
Greens / Green salad / Potatoes / Chips £3.50 Extra bread £2
Little chocolate pot £5
Vanilla panna cotta, Yourkshire rhubarb £6.60
Little lemon pot, cassis and a biscuit £5.60
Rum and raisin or whisky and marmalade gelato £3 per scoop
Cheese £10
