Dinner
04.12.2021
Damson gin and Frizzante fizz £7.80
9 Elms mulled wine (alcohol free) £3.50
Salted almonds OR Nocellara olives £3.60
Cauliflower soup and an anchovy shortbread £6.80
Roast carrot hummus, dukkah and croutes £6
Jerusalem artichokes, leeks and hazelnuts £7.80
Smoked mackerel, beets and horseradish £8.60
Burratina, chicory and clementine £11
Creamy Cornish mussels, saffron and fenugreek on toast £8.60
Warm ham hock salad, frisée and mustard £7.80
Foie Gras, brioche and chutney £12.80
Forge Farm pumpkin ribollita and ricotta £15
South Coast hake, king oyster mushrooms and kale £19
Roast partridge, cassoulet beans and carrots £17.40
Middlewhite pork loin ‘in milk’, roast shallots and fennel £18.60
Roast monkfish tail, red wine, radicchio, marrow butter and chips (for two) £44
Harewood Estate venison neck, celeriac mash (for two) £38
Seven hour Salt Marsh lamb shoulder, potato and olive oil gratin (for fiveish) £84
Greens / Green salad / Potatoes / Chips £3.60
Extra bread £2
Little chocolate pot £6
Lotus biscuit cheesecake, coffee and chocolate syrup £6.80
Steamed apple and maple syrup pudding and custard £7
Yoghurt and honey gelato / Negroni sorbet £3 per scoop
Cheese £12
The Famous Canton Damson Gin £4.60 (50ml)
