Dinner
19.09.2017
Canton damson gin Negroni £6.40
Damson gin and prosecco fizz £7.50
Australian ‘Reddish’ cider & wine blend from Tom Shobbrook 11.5% £8 (175ml)
Pea and prosciutto soup £6
Spiced aubergine, Labneh and harissa £7
Salt cod brandade, black olives and a soft egg £6.80
Slow cooked octopus, potato, chilli and aioli £8
Flatbread, pepperoni, tomato, pickled shallots and rocket £8
Farro and pumpkin risotto £14.60
Essex coast brill, lentils and oyster mushrooms £18
Beef cheeks ‘Provençale’, macaroni and gremolata £16.80
Rare roast venison, Aztec corn and chimichurri £17
Bream ‘Masala’, dahl, chips and coriander (for two) £38
Seven hour salt marsh lamb neck, potato and olive oil gratin (for two) £32
Greens / Green salad / Potatoes £3.50 / Extra bread £2
Hot chocolate pudding £6 (allow 10 mins)
Almond cake, quince and crème fraiche £6
Sauterne custard, roast apples and a biscuit £6
Coffee and grappa gelato £2.80 per scoop
Cheese £10
