Dinner
20.03.2019
Campari and blood orange £7
Blood orange rose £7
Mussel chowder £7
Wild garlic and gouda croquettes £6
Roast Frigatelli peppers, yoghurt and dukkah £7
Smoked mackerel pate, cucumber and dill £7.60
Purple sprouting broccoli, chilli, lemon and parmesan £7.80
Griddled ox heart ‘Piri-Piri’, little gem and red onion £7.80
House pork neck pastrami and remoulade £7.80
Canton salami and cornichons £9
Foie Gras, brioche and chutney £12
White asparagus gratin, truffle and crumbs £15
Grilled Cornish lemon sole, puntarelle and anchovy £19
Montbeliard sausage, Puy lentils, mustard and watercress £16
Oxtails ‘Provençale’, macaroni and gremolata £17.40
Spiced skate wing, chips, dhal and watercress (for two) £36
Rib of Dexter beef, chips, Béarnaise and watercress (for two) £60
Seven-hour Salt Marsh lamb shoulder, potato and olive oil gratin (for five-ish) £84
Greens / Green salad / Potatoes / Chips £3.50 Extra bread £2
Little chocolate pot £5.40
Buttermilk pudding and blood orange £6.60
Yorkshire rhubarb steamed pudding £6.60
Rice pudding gelato £3 per scoop
Cheese £10
