Dinner

24.06.2017

Fresh lemonade £2.10 and Beefeater gin £5.30

Elderflower and prosecco fizz £6.40

A glass of watermelon gazpacho £5

Farro, Datterini tomatoes, pecorino and mint £6.80

Red mullet fillet in its broth, shaved fennel and tapenade £8

House cured salmon, cucumber, mustard and dill £8

Lamb sweetbreads, green beans, lemon and skordalia £7.80

Prosciutto and melon £14

Spiced aubergine, flatbread and yoghurt £14.60

Grilled Essex mackerel ‘aqua pazza’ £17

Hot and sour ox cheeks, steamed potatoes and coriander £16.60

Slow roast Old Spot pork shoulder, courgettes, rocket and pesto £17

Soy braised Longhorn short rib, white cabbage slaw, chilli and sesame (for two) £36

Seven hour salt marsh lamb shoulder, potato and olive oil gratin (for five-ish) £76

Greens / Green salad / Potatoes £3.50 / Extra bread £2

Peach Melba £6

Beaujolais jelly and strawberries £6

Frozen chocolate and praline parfait £6

Stracciatella gelato £2.80 per scoop

Cheese £10