Feasting menu consists of shared starters, and then one choice main course for the whole group.
(Vegetarians catered separately**). Only one menu choice per group. Minimum 10 people.
Starters (all included)
Platters of House cured charcuterie
Whipped cod’s roe, radishes, olives and a soft egg
Burratina, San Marzano tomatoes and pesto
Artichoke vinaigrette (£8 supplement per person)
Main (Choose 1 dish for the whole group to share)
-Dexter beef lasagna and salad
-Grey mullet ‘sandwich’, peppers ‘Piedmontese’ and aioli
-Seven-hour Salt Marsh lamb shoulder, cumin, mint, Greek salad
-Dexter short rib, Guinness glaze, slaw and roast potatoes
2 courses £34 per person
Dessert (add for an additional £6 per person)
Little apricot melba
To book please email us on thecantonarms@googlemail.com**For all menus, Vegetarians will be a seasonal starter and main course from a daily menu. A discretionary 12.5% service charge will be added to your bill
Menus available via confirmed booking in advance only: Tuesday – Saturday lunch (12-1:30pm) or early evening (6/6.30/7pm) dinner. Bookings to be confirmed by a deposit of £15.00 per person.
