Feasting menu consists of shared starters, and then one choice main course for the whole group. (Vegetarians catered separately**). Only one menu choice per group. Minimum 8 people
Starter (all included)
Platters of House cured charcuterie
Beetroot cured salmon, Zuni pickle
Roast cauliflower, green beans, curry leaf and grains
Main (Choose 1 dish for the whole group to share)
Pies: Each serves 2 people
Steak pie and mashed potato
Chicken and smoked ham pie and buttered greens
Fish pie and buttered greens
Big Braises: Each serves 5ish people
Seven-hour Salt Marsh lamb shoulder, potato and olive oil gratin, greens
Slow cooked Dexter short rib, red wine, rosemary, dauphinoise potatoes, greens
2 courses £32 per person
Dessert (add for an additional £6 per person)
Little blood orange pot
To book please email us on thecantonarms@googlemail.com
**For all menus, Vegetarians will be a seasonal starter and main course from a daily menu
A discretionary 12.5% service charge will be added to your bill
Menus available via confirmed booking in advance only: Tuesday – Saturday lunch (12-2:30pm) or early evening (6/6.30/7pm) dinner. Bookings to be confirmed by a deposit of £10.00 per person booked.
