The Canton Arms Pub

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t: 020 7582 8710
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Feasting menu Summer 2022

Feasting menu consists of shared starters, and then one choice main course for the whole group.

(Vegetarians catered separately**). Only one menu choice per group. Minimum 10 people.

Starters (all included)

Platters of House cured charcuterie

Whipped cod’s roe, radishes, olives and a soft egg

Burratina, San Marzano tomatoes and pesto

Artichoke vinaigrette (£8 supplement per person)

Main (Choose 1 dish for the whole group to share)

-Dexter beef lasagna and salad

-Grey mullet ‘sandwich’, peppers ‘Piedmontese’ and aioli

-Seven-hour Salt Marsh lamb shoulder, cumin, mint, Greek salad

-Dexter short rib, Guinness glaze, slaw and roast potatoes

2 courses £34 per person

Dessert (add for an additional £6 per person)

Little apricot melba

To book please email us on thecantonarms@googlemail.com**For all menus, Vegetarians will be a seasonal starter and main course from a daily menu. A discretionary 12.5% service charge will be added to your bill

Menus available via confirmed booking in advance only: Tuesday – Saturday lunch (12-1:30pm) or early evening (6/6.30/7pm) dinner. Bookings to be confirmed by a deposit of £15.00 per person.

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Photography by Max and Liz Hamilton