Lunch

20.05.2022

Frizzante and elderflower fizz £7.60

Salted almonds / Nocellara olives £3.60

Spring vegetable minestrone, basil oil £7 add a cheese toastie £10.50

Hummus, hot sauce and croutes £6

Mersea island asparagus vinaigrette £13

Stracciatella, roast friggitelli peppers, mint pesto £10

Whipped cod’s roe, pickled red cabbage £8.20

Rillettes and cornichons £7

White beans, spinach and burnt leeks, grilled focaccia £12

Cornish monkfish, crab bisque, chickpeas and aioli £20

Dexter beef ‘Tagliata’ £19

Swaledale mutton chop and breast, lentils, peas and mustard £19

Wild Black bream ‘Acqua Pazza’, chips (for two) £42

Seven-hour Salt Marsh lamb shoulder, potato and olive oil gratin (min. of four) £92

Greens / Green salad / Potatoes / Chips £4.40

Extra bread £2.50

Little buttermilk pot, raspberries and crumbs £6.60

Chocolate and crème fraiche mousse, Griotte cherry £7.60

Lemon Blondie, gooseberries and crème fraîche £7

Toasted coconut and chocolate chip gelato / Chocolate sorbet £3 per scoop

Cheese £14

Amaro Meletti 50ml £7.80