Lunch
20.05.2022
Frizzante and elderflower fizz £7.60
Salted almonds / Nocellara olives £3.60
Spring vegetable minestrone, basil oil £7 add a cheese toastie £10.50
Hummus, hot sauce and croutes £6
Mersea island asparagus vinaigrette £13
Stracciatella, roast friggitelli peppers, mint pesto £10
Whipped cod’s roe, pickled red cabbage £8.20
Rillettes and cornichons £7
White beans, spinach and burnt leeks, grilled focaccia £12
Cornish monkfish, crab bisque, chickpeas and aioli £20
Dexter beef ‘Tagliata’ £19
Swaledale mutton chop and breast, lentils, peas and mustard £19
Wild Black bream ‘Acqua Pazza’, chips (for two) £42
Seven-hour Salt Marsh lamb shoulder, potato and olive oil gratin (min. of four) £92
Greens / Green salad / Potatoes / Chips £4.40
Extra bread £2.50
Little buttermilk pot, raspberries and crumbs £6.60
Chocolate and crème fraiche mousse, Griotte cherry £7.60
Lemon Blondie, gooseberries and crème fraîche £7
Toasted coconut and chocolate chip gelato / Chocolate sorbet £3 per scoop
Cheese £14
Amaro Meletti 50ml £7.80