Lunch
19.09.2017
Canton damson gin Negroni £6.40
Damson gin and prosecco fizz £7.50
Australian ‘Reddish’ cider & wine blend from Tom Shobbrook 11.5% £8 (175ml)
Fish soup and a rouille croute £6.60 and a cheese toastie £8
House ricotta, radishes, lemon and mint £7
Grilled mackerel, beets, yoghurt and dukkah £7.80
Grouse liver parfait, toast and cornichon £7
Masala chickpeas, baked eggs and coriander £10.80
Essex coast brill, peas and caper butter £17
Duck confit and braised red cabbage £15
Montbeliard sausage, Puy lentils and watercress £15.80
Greens / Green salad / Potatoes £3.50 / Extra bread £2
Flourless chocolate cake £6
Apple, blackberry and almond crostada £6
Coffee and grappa gelato £2.80 per scoop
Cheese £10
