Although we don’t take bookings on day to day basis we are often asked to cater for special, one off occasions such as wakes and post wedding lunches and dinners. If you have such an event in mind please do not hesitate to contact us on email@example.com where we would be able to look into dates and special set menus for you.
Please see below for an example of our feasting menu.
Canton Arms Charcuterie
House cured salmon, mustard and dill
Seven hour lamb shoulder, Greek salad (for five)
Slow cooked Veal shank ‘Provençal’, gratin dauphinoise (for five)
£36 PER PERSON
Add on - Little chocolate pot
£5 PER PERSON