Special Event

Although we don’t take bookings on day to day basis we are often asked to cater for special, one off occasions such as wakes and post wedding lunches and dinners. If you have such an event in mind please do not hesitate to contact us on enquiries@cantonarms.com where we would be able to look into dates and special set menus for you.

Please see below for an example of our feasting menu.

Feasting Menus 2018

For the whole table to share (min 8 persons)

Canton Arms Charcuterie

House cured wild salmon, mustard and dill

……………………

Seven hour lamb shoulder, potato and olive oil gratin (for five)

--OR--

Slow cooked Beef shank ‘Bourguignon’, gratin dauphinoise (for five)

2 courses £28 per person

-----OR-----

Canton Arms Charcuterie

House cured wild salmon, mustard and dill

……………………

Chicken and smoked ham pie -OR- Hereford Steak pie (all for two) mash and spring greens

2 courses £27 per person

-----ADD ON TO EITHER MENU--------

Little chocolate pot

Dessert £5 per person

FOR VEGETARIANS THERE WILL BE A SEASONAL STARTER AND MAIN COURSE FROM OUR EVER CHANGING MENU

Should you have any other menu requests such as our lasagne or Suckling pig, please contact us.

A discretionary 12.5% service charge will be added to your bill

Menus available via confirmed booking only: Tuesday – Saturday lunch or early evening (6/6.30/7pm) dinner (NOT SAT)

All guests to be confirmed by a deposit of £10.00 per person booked. Any special dietary requirement must be discussed at time of booking.