Although we don’t take bookings on day to day basis we are often asked to cater for special, one off occasions such as wakes and post wedding lunches and dinners. If you have such an event in mind please do not hesitate to contact us on email@example.com where we would be able to look into dates and special set menus for you.
Please see below for an example of our Summer menu.
Summer Feasting Menus 2019
For the whole table to share (min 6 persons)
Canton Arms Charcuterie
House cured beetroot salmon and mustard
Asparagus, radishes, fresh cheese and hazelnuts
Chicken OR Steak pie (for two)
with greens and new potatoes
£28 PER PERSON
Seven-hour lamb shoulder, Greek salad (for five)
Slow cooked beef shin ‘Provencal’, potato and olive oil gratin (for five)
£31 PER PERSON
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Little chocolate pot
Plus £5 per person
(VEGETARIAN OPTION AS DESCRIBED ON DAILY MENU)
A discretionary 12.5% service charge will be added to your bill
Menus available via confirmed booking only: Tuesday – Saturday lunch (12-2:30pm) or early evening (6/6.30/7pm) dinner
All guests to be confirmed by a deposit of £10.00 per person booked.
Any special dietary requirement must be discussed at time of booking.