Although we don’t take bookings on day to day basis we are often asked to cater for special, one off occasions such as wakes and post wedding lunches and dinners. If you have such an event in mind please do not hesitate to contact us on email@example.com where we would be able to look into dates and special set menus for you.
Please see below for an example of our feasting menu.
For the whole table to share (min 8 persons)
Autumn and winter 2016
Canton Arms Charcuterie
House cured wild salmon, mustard and dill
Roast pumpkin, radicchio, fresh cheese and hazelnuts
Seven hour lamb shoulder, potato and olive oil gratin (for five)
Slow cooked Beef shank ‘Bourguignon’, gratin dauphinoise (for five)
Chicken and smoked ham pie or Hereford Steak pie or Rabbit and garlic snail pie, (all for two) mash and spring greens
Little chocolate pot
£32 PER PERSON
Should you have any other menu requests such as our lasagnas or Suckling pig, please contact us.
Any special dietary requirement must be discussed at time of booking. All guests to be confirmed by a deposit of £10.00 per person booked.