Although we don’t take bookings on day to day basis we are often asked to cater for special, one off occasions such as wakes and post wedding lunches and dinners. If you have such an event in mind please do not hesitate to contact us on enquiries@cantonarms.com where we would be able to look into dates and special set menus for you.
Please see below for an example of our December menu.
Menu 1:
PLATES OF HOUSE CURED CHARCUTERIE,
HOUSE CURED SALMON, CUCUMBER MUSTARD AND DILL
ROAST FORGE FARM PUMPKIN, RADICCHIO AND POMEGRANITE
…
GOOSE AND SMOKED HAM PIE, MASHED POTATO AND BUTTERED SPROUTS
…
LITTLE CHOCOLATE POT
3 courses £33 per person
Mixed cheese platters can be ordered as extra on the day
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Menu 2:
PLATES OF HOUSE CURED CHARCUTERIE,
HOUSE CURED SALMON, CUCUMBER MUSTARD AND DILL
ROAST FORGE FARM PUMPKIN, RADICCHIO AND POMEGRANITE
…
SEVEN HOUR HEREFORD BEEF SHANK ‘BOURGUIGNON’, GRATIN DAUPHINOISE
AND BUTTERED SPROUTS
…
CHOCOLATE, PEAR AND ALMOND TART, ARMAGNAC ICE CREAM
3 courses £36 per person
