Special Event

Although we don’t take bookings on day to day basis we are often asked to cater for special, one off occasions such as wakes and post wedding lunches and dinners. If you have such an event in mind please do not hesitate to contact us on enquiries@cantonarms.com where we would be able to look into dates and special set menus for you.

Feasting menu Autumn 2019

Feasting menu consists of shared starters, and then one choice main course for the whole group. (Vegetarians catered separately**). Only one menu choice per group. Minimum 8 people

Starter (all included)

Platters of House cured charcuterie

House cured salmon, cucumber, mustard and dill

Roast Forge farm pumpkin, labneh and dukkah

Main (Choose 1 dish for the whole group top share)

Pies: Each serves 2 people

Steak pie and mashed potato

Rabbit, snail and smoked ham pie and mashed potato

Fish pie and buttered greens

Big Braises: Each serves 5ish people

Seven hour Salt Marsh lamb shoulder, potato and olive oil gratin, greens

Slow cooked beef shank ‘Bourguignon’ dauphinoise potatoes, greens

Venison shoulder ‘Osso Bucco, risotto Milanese

Big Braises: Each serves 4 people

Roast Chicken, dauphinoise potatoes and watercress

A platter of partridges, Montbeliard sausage and choucroute

2 courses £28 per person

Desert (add for an additional £5 per person)

Little chocolate pot

**For all menus, Vegetarians will be a seasonal starter and main course from a daily menu

A discretionary 12.5% service charge will be added to your bill

Menus available via confirmed booking in advance only: Tuesday – Saturday lunch (12-2:30pm) or early evening (6/6.30/7pm) dinner. Bookings to be confirmed by a deposit of £10.00 per person booked.