We are often asked to cater for special, one off occasions such as wakes and post wedding lunches and dinners. If you have such an event in mind please do not hesitate to contact us on cantonbookings@gmail.com where we would be able to look into dates and special set menus for you.
Feasting menu Spring 2020
Feasting menu consists of shared starters, and then one choice main course for the whole group. (Vegetarians catered separately**). Only one menu choice per group. Minimum 8 people
Starter (all included)
Platters of House cured charcuterie
House cured salmon, cucumber, mustard and dill
Heritage beetroots, blood orange and labneh
Main (Choose 1 dish for the whole group to share)
Pies: Each serves 2 people
Steak pie and mashed potato
Rabbit and smoked ham pie and mashed potato
Fish pie and buttered greens
Big Braises & Roasts: Each serves 5ish people
Seven hour Salt Marsh lamb shoulder, potato and olive oil gratin, greens
**For all menus, Vegetarians will be a seasonal starter and main course from a daily menu
A discretionary 12.5% service charge will be added to your bill
Menus available via confirmed booking in advance only: Tuesday – Saturday lunch (12-2:30pm) or early evening (6/6.30/7pm) dinner. Bookings to be confirmed by a deposit of £10.00 per person booked.
