Although we don’t take bookings on day to day basis we are often asked to cater for special, one off occasions such as wakes and post wedding lunches and dinners. If you have such an event in mind please do not hesitate to contact us on enquiries@cantonarms.com where we would be able to look into dates and special set menus for you.
Please see below for an example of our December menu.
Winter Feasting Menus 2019
For the whole table to share (min 6 persons)
Menu 1:
Canton Arms Charcuterie
House cured beetroot salmon and mustard
Salt baked celeriac, red chicory and yoghurt
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Chicken and smoked ham pie -OR- Hereford Steak pie (all for two) mash and spring greens
2 courses £28 per person
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Menu 2:
Canton Arms Charcuterie
House cured beetroot salmon and mustard
Salt baked celeriac, red chicory and yoghurt
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Seven-hour lamb shoulder, potato and olive oil gratin (for five)
