16.07.2017

Fresh lemonade £2.10 and Beefeater gin £5.30

Strawberry, Elderflower and prosecco fizz £6.40

Australian ‘Reddish’ cider & wine blend from Tom Shobbrook 11.5% £8 (175ml)

A glass of chilled pea and yoghurt soup £5

Feta, melon, rocket and almonds £6.80

Crab spaghettini, chilli, lemon and parsley £8

Grilled Cornish sardines, yoghurt and zhug £7

Smoked ham hock, watercress and piccalilli £7.80

Canton Bresaola and pickled watermelon £10

Peperonata, baked egg and pane carasau £14

Essex coast mackerel, samphire, peas and beetroot £17

Confit duck, little gem, orange and pickled cherries £15.80

Rare roast British White beef, garlicky beans, roasties and watercress £17

Soy braised Dexter short rib, white slaw, chilli, sesame and roasties (for two) £36

Seven hour salt marsh lamb shoulder, potato and olive oil gratin (for five-ish) £76

Greens / Green salad / Potatoes £3.50 / Extra bread £2

Chocolate and raspberry brownie £6

Vanilla doughnut, strawberries and cream £6

Buttermilk pudding and poached apricots £6

Limoncello gelato £2.80 per scoop

Cheese £10