17.02.2019
Yorkshire rhubarb and frizzante fizz £7.60
Canton spiced orange rose £7
Celeriac soup, black truffle and crème fraiche £6.60
Purple sprouting broccoli, strained yoghurt, and toasted almonds £7
Whipped Arbroath Smokie, soft boiled egg and a croute £8
Razor clams, chilli, garlic and anchovy butter £9
Smoked salmon, shallots, capers and potato roll £9
Jerusalem artichokes, pumpkin, bacon and red chicory £7.80
House Wild boar coppa, mustard fruits £9
Foie Gras, brioche and chutney £12
Baked mushroom, potato and chive gratin, fontina cheese £14.60
Essex coast monkfish, curried cauliflower and coriander £20
Salt Marsh lamb shank ‘Tuscan style’, lentils and gremolata £17.40
Rare roast Dexter beef, carrots, roasties and watercress £19
Rabbit and smoked ham pie, buttered greens (for two) £36
Dexter brisket ‘Provençale’ and mash (for two) £40
Seven hour Salt Marsh lamb shoulder, potato and olive oil gratin (for five-ish) £84
Greens / Green salad / Potatoes £3.50 Extra bread £2
Chocolate mousse and praline £5.60
Blood orange and almond galette £6.60
Buttermilk pudding and Yorkshire rhubarb £6.60
Rice pudding, organic plum jam and crumble crumbs £6.20
Steamed roast pineapple and rum sponge, butterscotch sauce (for two) £12
Coffee Amaretto gelato £3 per scoop
