17.09.2017

2 year Canton damson gin and tonic £7

Australian ‘Reddish’ cider & wine blend from Tom Shobbrook 11.5% £8 (175ml)

Fish soup and a rouille croute £6.60

Neal’s Yard goats curd, runner beans, radishes, lemon and mint £8

Grilled Dover slip sole, gribiche £7

Line caught mackerel, beets, yoghurt and dukkah £8

Flatbread, pepperoni, tomato, pickled shallots and rocket £8

Potato focaccia and prosciutto £10

Aubergine masala, tomato and chickpeas £14.60

Essex coast brill, porcinis, peas and beurre rouge £19

Duck confit, butterbeans and gremolata £15.80

Rare roast Hereford beef, garlicky beans, roasties and watercress £17

Belted Galloway shin of beef, damson, rosemary and roast potatoes (for two) £36

Chicken and smoked ham pie, buttered greens (for two) £34

Seven hour salt marsh lamb shoulder, potato and olive oil gratin (for five-ish) £76

Greens / Green salad / Potatoes £3.50 / Extra bread £2

Hot chocolate pudding £6 (allow 10 mins)

Sauterne custard and quince £6

Apple, blackberry and almond crostada £6

Coffee and grappa gelato £2.80 per scoop

Cheese £10